6 Terms
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Cooking
The process of preparing food, usually with heat.
Industry: Culinary arts
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Cooking
熱燙
Culinary arts; Cooking
部分做飯水果、 蔬菜或堅果中沸騰水或蒸汽加強和設置顏色和風味。這是準備凍結的水果和蔬菜的重要一步。熱燙還可説明擰松從番茄、 桃子和杏仁的外觀。 ...
leavenings
Culinary arts; Cooking
在説明擊球手和麵團至關重要的成分展開或上升焙燒過程中。如果省略，烤的產品會沉重和艱難。如酵母、 泡打粉和小蘇打，詳細資訊請參閱具體的成分。 ...
carmelize
Culinary arts; Cooking
以紅糖，無論是白砂糖或自然出現糖蔬菜中。顆粒糖是直到融化的低熱量和金在鍋裡或蓋子煮熟的。蔬菜文火中少量脂肪直到捆成堆的低溫加熱和光滑。 ...
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