кожа

кожа

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include poultry, fish and game.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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тесто

Culinary arts; Cooking

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Culinary arts; Cooking

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

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Culinary arts; Cooking

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мaргарин

Culinary arts; Cooking

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