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компот
1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for the fruit to retain its shape. 2. Also called compotier, a deep, stemmed dish (usually of silver or glass) used to hold fruit, nuts or candy.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Еден сендвич се состои од една или повеќе парчиња леб со хранливи пополнување меѓу нив. Секаков вид на леб, павлака или векна леб, ролни и бухти ќе се ...
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