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Lamb
Lamb and mutton is the meat attained from the killing of domestic sheep. The meat of a sheep in its first year is lamb, the meat of juvenile sheep older than a year is called hogget, the meat of an adult sheep is called mutton.
Industry: Meat products
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Lamb
調整後的 50 天體重
Meat products; Lamb
這個重量是從 35 65 天的年齡之間採取實際重量計算的。重量然後調整以作為單個從成熟的母羊 （400-500 年的年齡） 提出的 50–day 老羔羊相當於所有羔羊。 ...
