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мекиње

The outer layer of grains such as wheat or oats. This outer layer is normally removed during the milling process. Bran is a good source of carbohydrates, calcium, phosphorus, and fiber.

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  • Part of Speech: noun
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  • Industry/Domain: Food (other)
  • Category: Grains
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пшеничне мекиње
Food (other); Grains

The rough outer covering of the wheat kernel. Wheat bran is low in nutritional value but high in fiber. Wheat bran is sold separately and is used to add flavor and fiber to baked ...

пшеничне мекиње
Baked goods; Bread

One of three main parts of wheat kernel, the wheat brain is the outermost layer. The bran is also insoluable and is not included in flour production, however, small portions can ...

мекиње овса
Food (other); Grains

The outer casing of the oat grain. This part of the grain is very high in soluble fiber, which is believed to be effective in helping to reduce cholesterol levels in the blood.

Лазањa
Food (other); Grains

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

макарони
Food (other); Grains

A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, ...

слад
Food (other); Grains

A powder made by germinating, drying, and grinding grains. Enzymes are added during the process to partially convert the starch to sugar. This creates the sweet-tasting malt used ...

амарант
Food (other); Grains

Amaranth is a tiny grain native to Mexico. It's one of the few whole grains that contain all of the essential amino acids, making it an ideal source of protein. Choose it as a hot ...

пиринач
Food (other); Grains

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make ...

дивљи пиринач
Food (other); Grains

Wild rice isn't really a rice, but ratherthe seed of a grass found in the northern Great Lakes region. Because it has to be arvested by hand, wild rice is the only costly grain.

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