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квасец

Генерички термин за голем број на едноклеточни микроорганизми кои, под анаеробни услови, се во можност да го конвертираат шеќерот во алкохол.

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A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...

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