pasterizacija

pasterizacija

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping qualities.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Milk
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Related terms

organsko mlijeko

Dairy products; Milk

Milk produced from cows that are fed with only organic food.

sojino mlijeko

Dairy products; Milk

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laktoza

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intolerancija na laktozu

Dairy products; Milk

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