pačija jaja

pačija jaja

Duck eggs look like chicken eggs, but are larger: As with chicken eggs, they are sold in sizes ranging from small to jumbo. The egg white is more transparent, without the yellowish tinge of a chicken’s white. Duck eggs have more protein and more flavor/richness than chicken eggs, but they also have a higher fat content and more cholesterol. When boiled, the white turns bluish and the yolk turns red-orange. See a full nutritional comparison of chicken and duck eggs.

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Part of Speech: noun
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Industry/Domain: Food (other)
Category: Eggs
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