antioksidant

antioksidant

A substance that can stop an oxidation reaction; a substance that slows down or interferes with the deterioration of fats through oxidation

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Industry/Domain: Dairy products
Category: Butter
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A sterol with a multi-ringed (steroid) structure. The amount of cholesterol per gram of butter is 2 mg.

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Industry/Domain: Fruits & vegetables Category: Fruits

krastavac

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...