Home > Terms > Spanish, Latin American (XL) > mangú

mangú

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. Fried salami, fried cheese, eggs or avocado are also usually added.

0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Gabriela Lozano
  • 0

    Terms

  • 0

    Blossaries

  • 7

    Followers

Industry/Domain: Fruits & vegetables Category: Root vegetables

rábano

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...

Featured blossaries

Top hotel chain in the world

Category: Travel   1 9 Terms

10 Best-Selling Beer Brands in The World

Category: Business   1 10 Terms