Монголски роштиљ

Монголски роштиљ

Customers create a bowl from an assortment of ingredients displayed in a buffet fashion. The bowl is then handed to the cook, who stir-fries the food on a large griddle and returns it on a plate or in a bowl to the consumer.

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Part of Speech: noun
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Blossary:
Industry/Domain: Restaurants
Category: Culinary
Organization: Wikipedia
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Related terms

Кнедле

Restaurants; Culinary

Dough shaped like balls or small pillows, sometimes stuffed with vegetables or meat, and poached with.

Крутони

Restaurants; Culinary

Cubes of bread, seasoned and lightly baked or fried, popular on salads.

Крокет

Restaurants; Culinary

Pureed vegetables encased in bread crumbs and deep fried or sautéed.

Бешамел сос

Restaurants; Culinary

A white sauce made by thickening milk with wheat flour and butter.

Чорба

Restaurants; Culinary

A smooth creamy shellfish soup that’s often thickened with flour.

Темпура

Restaurants; Culinary

Shrimp, seafood and vegetables battered and fried in a flour-based batter.

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Industry/Domain: Food (other) Category: Condiments

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