tallowiness - процес

tallowiness - процес

Tallowiness е предизвикано од зголемувањето на точка на топење под дејство на вода, атмосферски кислород и светлина. Непријатно, tallowy вкус е резултат. Пакување мора да се направи матна и херметички.

0 0

Improve it

Add an image

Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Dairy products
Category: Butter
Company:
Product:
Acronym-Abbreviation:

Collect to Blossary

Other Languages:

Related terms

процес

Animals; Spiders

Проекција од главната структура.

процес

Business services; Project management

Збир на меѓусебно поврзани дејствија и активности кои се вршат со цел постигнување на утврден збир на производи, резултати или ...

сол

Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

триглицериди

Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин

Dairy products; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко

Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти

Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони

Dairy products; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...