Home > Terms > Macedonian (MK) > рН вредност на производ

рН вредност на производ

Foods are primarily defined by their finished pH. This is the acidity or alkalinity of the product. In the food industry, the dividing line for what is considered high- and low-acid is the 4.6 mark. A pH equal to or below 4.6 is considered a high-acid food. A pH above 4.6 is considered a low-acid food.

0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Jasmin
  • 0

    Terms

  • 0

    Blossaries

  • 20

    Followers

Industry/Domain: Festivals Category: Christmas

ангели

Messengers of God who appeared to the Shepherds announcing the birth of Jesus.

Contributor

Featured blossaries

BMW

Category: Autos   1 1 Terms

Top 5 TV series of 2014

Category: Entertainment   1 4 Terms

Browers Terms By Category