рН вредност на производ

рН вредност на производ

Foods are primarily defined by their finished pH. This is the acidity or alkalinity of the product. In the food industry, the dividing line for what is considered high- and low-acid is the 4.6 mark. A pH equal to or below 4.6 is considered a high-acid food. A pH above 4.6 is considered a low-acid food.

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Part of Speech: noun
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Blossary:
Industry/Domain: Packaging
Category: Bag in box
Company: Scholle Packaging
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Industry/Domain: Water bodies Category: Lakes

езеро Хурон

The second largest of the Great Lakes of North America, bounded on the west by Michigan (U. S. ) and on the north and east by Ontario (Can. ). The ...