arriba nacionalni kakao

arriba nacionalni kakao

See Nacional cacao.

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Part of Speech: noun
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Industry/Domain: Candy & confectionary
Category: Chocolate
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kakao

Candy & confectionary; Chocolate

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...

kakao

Candy & confectionary; Chocolate

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

aftertaste

Candy & confectionary; Chocolate

The flavors lingering on the palate after the chocolate has been consumed. Called the finish in the wine industry, this term is increasingly applied to chocolate. A good ...

amelonado mahuna

Candy & confectionary; Chocolate

One of the finer subgroups of Forastero bean, delicate and mild-flavored (most forasteros are harsh and bitter). It is a hybrid of the Arriba or Nacional subspecies of Forastero ...

bain-marie

Candy & confectionary; Chocolate

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

sadrzaj kofeina

Candy & confectionary; Chocolate

Chocolate does contain caffeine, but only a small amount. A one-ounce serving of chocolate has about as much caffeine as a cup of decaffeinated coffee (6mg), so chocolate can be ...

cokoladica

Candy & confectionary; Chocolate

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...

cokoladni liker

Candy & confectionary; Chocolate

An alcoholic cordial with chocolate flavoring like crème de cacao, which can be drunk as a liqueur or as an ingredient in a cocktail. Not to be confused with chocolate liquor.