চকলেট সিরাপ

চকলেট সিরাপ

A liquid form of chocolate, chocolate syrup is a beverage mixer, a sweet topping and a cooking and baking ingredient. Made in dark and white chocolate, syrups are commonly used to make chocolate milk and shakes, top ice cream sundaes and cakes, and to decorate dessert plates. Chocolate syrup is made from chocolate based foods with sweeteners added. Quality chocolate syrup has a rich chocolate flavor from the cocoa powder or chocolate from which it is made, but many syrups are artificially flavored. Vegetable oils are used to make syrup (replacing the cocoa butter of chocolate), plus sugar, any other flavorings (mint, orange, or raspberry, e.g.) and stabilizers for easy flow.

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Part of Speech: noun
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Industry/Domain: Candy & confectionary
Category: Chocolate
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Related terms

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Candy & confectionary; Chocolate

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Candy & confectionary; Chocolate

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Candy & confectionary; Chocolate

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Candy & confectionary; Chocolate

বেকারস্ চকলেট অথবা যে চকলেট মিষ্টিবিহীন৷

কোকো

Candy & confectionary; Chocolate

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কোকো বীন

Candy & confectionary; Chocolate

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কোকো-র স্বাদ যুক্ত মাখন

Candy & confectionary; Chocolate

The natural vegetable fat present in the cacao bean. Cacao beans contain approximately 52% cocoa butter by weight, depending on the variety of the bean. After the beans are ...

কোকো উত্পাদনের অঞ্চল

Candy & confectionary; Chocolate

The band 20° north and south of the Equator where the Theobroma cacao tree grows. From its origins in Brazil and Central America, it now grows in Ghana, the Cote d’Ivoire, ...