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Tea

Referring to any beverage made by the infusion in hot water of the dried and prepared leaves of the Camellia sinensis shrub.

Contributors in Tea

Tea

味道(或感覺)鮮明的

Food (other); Tea

A term describing large leaf cut tea.

黄銅色的

Food (other); Tea

一個描述令人不快的酸性味道,與不當枯萎,茶葉相關的術語。

咖啡因

Food (other); Tea

A stimulating compound found in tea.

混合(茶、咖啡居多;也可以是不同食材混合以後的製成品)

Food (other); Tea

茶的風味一致性從季節到季節的不同類型的組合。

滾動

Beverages; Tea

啟動酶氧化卷枯萎的樹葉則的過程。

參差不齊

Nonalcoholic beverages; Tea

不均勻嚴重製造和梯度茶

銼磨

Beverages; Tea

非常粗和苛刻的酒。

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