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Knowledge organization
A field of study invloving the indexing and classification of knowledge that is usually performed in libraries, databases and archives etc. It is related to Library and Information Science(LIS).
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保鮮
Fishing; Fish processing
最常應用於整個完整序列變化的魚的條件在高於冰點溫度完全新鮮，完全破壞了從存儲過程中。此序列有兩個主要的連續階段。在初期的存儲的一些新鮮的產品特徵在強度減少或丟失 ； 在稍後階段細菌降解的組織，即 變質，變得很明顯。 ...
