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Knowledge organization
A field of study invloving the indexing and classification of knowledge that is usually performed in libraries, databases and archives etc. It is related to Library and Information Science(LIS).
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新菜
Convention; Conferences
法國新烹飪，指的烹飪風格，在上世紀 70 年代，搬離的經典的法國菜，朝著更新鮮、 更輕的食物豐富、 重風格開始擔任小得多的部分。調的醬料是較輕的因為他們減少而不是用麵粉、 黃油和重霜被加厚。蔬菜要快煮熟和正在招標尚未略脆。 ...
