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Knowledge organization
A field of study invloving the indexing and classification of knowledge that is usually performed in libraries, databases and archives etc. It is related to Library and Information Science(LIS).
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冰凍的甜點
Frozen prepared foods; Frozen desserts
冰凍的甜點是甜點凍結的液體、 semi-solids 和有時甚至固體作出的通用名稱。他們可能基於風味水 （刮刮鬍子冰、 雪糕、 雪錐等），對整個水果、 牛奶和奶油 (大多數霜淇淋），對西葫蘆 （冷凍蛋羹和一些霜淇淋），慕斯 (semifreddo) ...
