alimentos ecológicos

alimentos ecológicos

Organic food is produced without: antibiotics; growth hormones; most conventional pesticides; petroleum- based fertilizers or sewage sludge-based fertilizers; bioengineering; or ionizing radiation. USDA certification is required before a product can be labeled "organic". Companies, including restaurants, that handle or process organic food must be certified also.

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Part of Speech: noun
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Industry/Domain: Agriculture
Category: General agriculture
Company: USDA
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Industry/Domain: Food (other) Category: International dishes

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