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пастеризован

Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated in properly designed and operated equipment to a specified temperature and then held continuously at or above that temperature for at least the corresponding specified time.

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Industry/Domain: Water bodies Category: Lakes

језеро Њаса

An African Great Lake and the southernmost lake in the Great Rift Valley system of East Africa. This lake,('''the third largest in Africa and the ...