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Oenology
Oenology,œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
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二次免疫
Biology; Cell biology
抗抗原它出現的第二次。因為 B 和 T 記憶細胞存在的 產生于抗原 Þrst 曝光期間,第二個反應更快、 更大規模和持續時間比主的免疫反應。 ...