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Scholle Corporation
Industry: Packaging
Number of terms: 285
Number of blossaries: 1
Company Profile:
Equal to 432,000 square inches or 3,000 square feet.
Industry:Packaging
The reprocessing of materials into new products.
Industry:Packaging
This heat exchanger section attempts to recover some of the heat energy from the exiting product to pre-heat the product entering the system.
Industry:Packaging
Performed on an Elmendorf puncture/tear testing machine, and uses a 4″ diameter sample of film to measure its resistance to puncture or impact (Results are in force grams/diameter (4″).
Industry:Packaging
This is where the bag has some sort of adaptor type cap that attaches to a hose and pump by a connector. The pump then pulls the product from the bag and delivered to a remote location. Operation of the pump is either automatically controlled by a CO2 pump or by the user operating a manual pump lever.
Industry:Packaging
This pump is responsible for pushing the product throughout the entire filling system.
Industry:Packaging
Foods are primarily defined by their finished pH. This is the acidity or alkalinity of the product. In the food industry, the dividing line for what is considered high- and low-acid is the 4.6 mark. A pH equal to or below 4.6 is considered a high-acid food. A pH above 4.6 is considered a low-acid food.
Industry:Packaging
Used to describe a three ply bag composed of two layers of Poly and one of Nylon.
Industry:Packaging
Used to describe a dairy bag with two plies of Poly.
Industry:Packaging
Used to describe a three ply bag composed of two plies of Poly and one of Metal.
Industry:Packaging