- Industry: Government; Health care
- Number of terms: 17329
- Number of blossaries: 0
- Company Profile:
The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) conducts and supports research on many of the most serious diseases affecting public health. The Institute supports much of the clinical research on the diseases of internal medicine and related subspecialty fields, as ...
A building block for most carbohydrates. Digestion causes some carbohydrates to break down into glucose. After digestion, glucose is carried in the blood and goes to body cells where it is used for energy or stored.
Industry:Fitness
Achieving and maintaining a healthy weight by eating nutritious foods and being physically active.
Industry:Fitness
A disease that occurs when the body is not able to use blood glucose (sugar). Blood sugar levels are controlled by insulin, a hormone in the body that helps move glucose (sugar) from the blood to muscles and other tissues. Diabetes occurs when the pancreas does not make enough insulin or the body does not respond to the insulin that is made. There are two main types of diabetes mellitus: type 1 diabetes and type 2 diabetes (see definitions).
Industry:Fitness
A hormone made by the pancreas (see definition) that helps move glucose (sugar) from the blood to muscles and other tissues. Insulin controls blood sugar levels.
Industry:Fitness
All of the processes that occur in the body that turn the food you eat into energy your body can use.
Industry:Fitness
A type of diabetes mellitus that can occur when a woman is pregnant. In the second half of her pregnancy, a woman may have glucose (sugar) in her blood at a higher than normal level. In about 95 percent of cases, blood sugar returns to normal after the pregnancy is over. However, women who develop gestational diabetes are at risk for developing type 2 diabetes later in life.
Industry:Fitness
Compounds made up of fat and protein that carry fats and fat-like substances, such as cholesterol, in the blood.
Industry:Fitness
A gland that makes enzymes that help the body break down and use nutrients in food. It also produces the hormone insulin (see definition) and releases it into the bloodstream to help the body control blood sugar levels.
Industry:Fitness
Another word for “hypertension. ” Blood pressure rises and falls throughout the day. An optimal blood pressure is less than 120/80 mmHg. When blood pressure stays high—greater than or equal to 140/90 mmHg—you have high blood pressure. With high blood pressure, the heart works harder, your arteries take a beating, and your chances of a stroke, heart attack, and kidney problems are greater. Prehypertension is blood pressure between 120 and 139 for the top number, or between 80 and 89 for the bottom number. If your blood pressure is in the prehypertension range, it is more likely that you will develop high blood pressure unless you take action to prevent it.
Industry:Fitness
A major source of energy in the diet. There are two kinds of carbohydrates -- simple carbohydrates and complex carbohydrates: simple carbohydrates are sugars and complex carbohydrates include both starches and fiber. Carbohydrates have 4 calories per gram. They are found naturally in foods such as breads, pasta, cereals, fruits, vegetables, and milk and dairy products. Foods such as sugary cereals, soft drinks, fruit drinks, fruit punch, lemonade, cakes, cookies, pies, ice cream, and candy are very high in sugars.
Industry:Fitness
