Home > Blossary: Potatoe
I have a workmate who absolutely loves potatoes and she gave me the idea

Category: Food

11 Terms

Created by: tula.ndex

Number of Blossarys: 51

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Chinese, Hong Kong (ZH)
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Thinly slice potatoes on mandoline into a large bowl and toss well with melted butter mixture. Transfer potatoes to baking dish and spread out evenly. Cover tightly with foil and bake in middle of ...

Domain: Culinary arts; Category: Cooking

When it comes to pan-frying, be sure you use the right kind of oil for your dish; olive oil is not a great option if you need to get the oil very hot. And as tempting as it is, don't stir too often. ...

Domain: Culinary arts; Category: Cooking

Bring a medium pot of water to a boil over high heat. Add the whole peeled potatoes and cook for 12 to 15 minutes or until the potatoes are almost cooked through but the center is still firm. Remove ...

Domain: Culinary arts; Category: Cooking

Put the potatoes into a wide, shallow pan in which they fit in a single layer. Add 2 tablespoons salt and 1 quart cold water (just enough to cover), bring to a boil, and leave to boil rapidly until ...

Domain: Culinary arts; Category: Cooking

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lykk88

Can I add a term refering to Francoise?

07:06, 10 December 2013

fieong

I love this blossary!

05:13, 10 December 2013
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