Home > Blossary: Must-Try Philippine Delicacies
all about Philippine delicacies

Category: Food

20 Terms

Created by: paul01234

Number of Blossarys: 51

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Laing or taro leaves dish is usually cooked in coconut milk. This spicy dish is good for the vegetarians out there.

Domain: Food (other); Category: International dishes

Pastillas de leche also known as "Tablets of Milk". This is a good afternoon snack sold anywhere even on your bus ride.

Domain: Food (other); Category: International dishes

Taho or sweet tufo is the usual ingredients of taho involved processed soy beans, caramel and sago. It is usually sold in the wee hours of the morning and served as part of one's breakfast.

Domain: Food (other); Category: Snacks

Suso is a boiled snail dish. This may sound horrifying but if you get a taste of it, you might not stop.

Domain: Food (other); Category: International dishes

Also known as 'pandesal' in Filipino is either baked with soft or crunchy crusts. Itis part of the usual breakfast of most pinoys. From the name, pandesal means bread of salt. Best eaten with ...

Domain: Food (other); Category: Snacks

Puto bumbong aka rice cake Christmas is near when the smell of puto bumbong starts flooding the streets especially near the church. Made with purple sticky rice and paired with grated coconut sugar, ...

Domain: Food (other); Category: Snacks

Dinuguan or pork blood stew is basically a blood stew with pork innards that is added with vinegar and long green chili. Usually paired with puto, this tasty meal is one of the favorites of many ...

Domain: Food (other); Category: Snacks

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