Category: Food
Created by: Tsvetibg
Number of Blossarys: 1
Spanish, Latin American (XL) - There are no other language terms for this blossary.
- Translate Terms
The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, special pink sauce, cabbage, tomatoes, onions – ...
Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked three ways: "guisado" ...
Habichuelas con dulce (or sweet creamed beans) is a traditional Dominican dessert usually prepared during the Holy week but many households enjoy this tasty dessert throughout the whole year. Main ...
Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without serving it on the ...
Morir soñando (literally meaning "to die dreaming") is a typical Dominican juice. To prepare it you need cold milk, freshly squeezed orange juice (or lemon juice), sugar and ice.
Chivo picante ( Spicy goat meat stew) is very popular in the Dominican Republic (goat meat is even considered a special treat). The secret to this delicacy is fresh, wild oregano. Of course, the ...
