Startseite > Blossary: ABCD AWARD
Created by: vtabora
Number of Blossarys: 3
Meine Begriffe
Collected Terms
German (DE)
English (EN)
Greek (EL)
Japanese (JA)
Polish (PL)
German (DE)
French (FR)
Bulgarian (BG)
Spanish (ES)
Italian (IT)
Spanish, Latin American (XL)
Macedonian (MK)
Romanian (RO)
Norwegian Bokmål (NO)
Kazakh (KK)
Catalan (CA)
Bengali (BN)
Croatian (HR)
Vietnamese (VI)
Filipino (TL)
French, Canadian (CF)
Indonesian (ID)
Lithuanian (LT)
Chinese, Simplified (ZS)
Afrikaans (AF)
Chinese, Traditional (ZT)
Czech (CS)
Turkish (TR)
Danish (DA)
Hindi (HI)
Czech (CS)
Greek (EL)
Japanese (JA)
Polish (PL)
German (DE)
French (FR)
Bulgarian (BG)
Spanish (ES)
Italian (IT)
Spanish, Latin American (XL)
Macedonian (MK)
Romanian (RO)
Norwegian Bokmål (NO)
Kazakh (KK)
Catalan (CA)
Bengali (BN)
Croatian (HR)
Vietnamese (VI)
Filipino (TL)
French, Canadian (CF)
Indonesian (ID)
Lithuanian (LT)
Chinese, Simplified (ZS)
Afrikaans (AF)
Chinese, Traditional (ZT)
Czech (CS)
Turkish (TR)
Danish (DA)
Hindi (HI)
Beschreibt die Teigwaren, die gekocht worden ist, um feste, aber nicht schwer sein. Auch verwendete sich auf Reis und Bohnen.
Domain: Restaurants; Kategorie: Fine dining
Popisuje těstoviny, které byly uvařeny tak, aby zůstaly pevné, ale nebyly tvrdé. Také se používá u rýže a fazolí.
Domain: Restaurants; Kategorie: Fine dining
Other Blossarys